Menu a La Carte
SERVICE CHARGE
€ 8,00
Sensory journey through the flavours of extra virgin olive oil
€ 10,00
Treat yourself to a unique sensory experience to discover the finest extra virgin olive oils Each bottle contains a treasure trove of flavours and fragrances, the result of careful selection and craftsmanship. An immersion in quality and tradition.
Appetizers
Raw Fish (5 oysters, 3 red prawns, 3 scampi)
€ 65,00
Marinated and smoked salmon, courgette “apulian style” in two textures, confit cherry tomatoes
€ 32,00
Octopus tentacle, cucumber mayo, burrata cheese cream, yellow pepper and crab sauce
€ 34,00
Scampi tartare, broad bean cream, buffalo mozzarella cheese, lime and olives
€ 32,00
Tuna tataki with taralli crust, hazelnut, blu buffalo cheese cream, baked cherry tomatoes and sautéed cardoncello mushrooms
€ 33,00
Mullet in caprese style with tomatoes, buffalo mozzarella cheese cream, taralli crumble and crispy
€ 32,00
Tasting of Apulian dairy products and cheeses
€ 38,00
Parmigiana gourmet with confit tomato, mortadella mousse
€ 31,00
FIRST COURSES
Tagliolino pasta with 3 tomatoes, lobster and marjoram
€ 40,00
Calamarata pasta with red prawn, yellow cherry tomatoes, basil and Sichuan pepper
€ 34,00
Spaghettone pasta with cacio e pepe 2.0, hard clams in guazzetto sauce and crispy guanciale
€ 30,00
Cappellacci pasta filled with stracciatella cheese served with a white duck ragout, turnip tops and fava bean crumble
€ 31,00
Fusillone pasta, black garlic, clams, bottarga, lime and herb crunch
€ 32,00
SECOND COURSES
Seared lobster with Sgaiozza sauce, yellow cherry tomatoes and basil
€ 50,00
Amberjack in teriaky sauce, purple potato mousse, marinated pea shoots, lime and caper powder
€ 36,00
Snapper with cream, provola cheese, fried aubergine, potato crumble and confit cherry tomatoes
€ 36,00
Mixed fried fish gourmet Monachile
€ 40,00
Codfish, crab sauce, basil, buffalo mozzarella cheese and yellow cherry tomatoes
€ 32,00
Beef fillet with a Bordelaise Sauce and green salad
€ 34,00
In each course of the menu ingredients that contain allergens and / or frozen products at origin are marked in bold if not present in the fresh market. Detailed information is present in menu at the restaurant.