Menu a la Carte

Read the Menu below

APPETIZERS

Our Sea - Raw Fish (4 oysters, 2 red prawns, 2 scampi)

65.00 €

Marinated and smoked salmon, courgette “apulian style” in two textures, confit tomato, burratina cheese

34.00 €

Scampi tartare, seared cardoncelli mushrooms, prawn mayo, shoot and taralli crumble

32.00 €

Seared octopus, caciocavallo cheese cream, crispy capocollo, shoot and olive crumble

32.00 €

Parmigiana plein style, crispy capocollo, basil and olive powder

24.00 €

Cod fillet, crab sauce, basil, buffalo mozzarella cheese and yellow tomato

32.00 €

Tasting of Apulian dairy products and cheeses, jams and crusty bread

36.00 €

FIRST COURSES

Tagliolino pasta with 3 tomatoes, lobster and marjoram

40.00 €

Calamarata pasta with shellfish, yellow tomato cream, basil and Sichuan pepper

36.00 €

Spaghettone pasta with cheese and black pepper, hard clams in guazzetto sauce and crispy guanciale

34.00 €

Burnt wheat Orecchietta pasta with rockfish, cardoncello mushroom, mussel cream and glasswort

34.00 €

Cappellacci pasta filled chop, butter, sage, truffle and 32-month-aged Parmigiano

36.00 €

SECOND COURSES

Seared lobster with its own sauce, sgagliozza, yellow cherry tomatoes and basil

50.00 €

Tuna in a taralli crust, Caprese-style

34.00 €

Sunday seafood ragù: swordfish, tuna and rockfish served with bread and seafood meatballs

38.00 €

Turbot, rocket, buffalo mozzarella cheese and cherry tomatoes

36.00 €

Terrazze Monachile fried fish

38.00 €

Beef fillet Rossini, foie gras, spinach and hazelnuts

34.00 €

SERVICE

Per person

10.00 €

BEVERAGE

Water

8.00 €

To ensure the best possible dining experience, the management kindly requests that each guest selects at least two main courses.

In each course of the menu, ingredients that contain allergens and/or frozen products at origin are marked in bold if not present in the fresh market. Detailed information is present in the table at the end of the menu where the LEGEND is clearly indicated with the relative symbols to refer to.