Menu di San Silvestro 2024

Chef's Welcome

A taste of sea mousse paired with a glass of fine sparkling wine.

Starters

Battered oyster with chimichurri and caviar

Butter-cooked scampi with white truffle, porcini cream, and marjoram

Homemade smoked salmon with balsamic vinegar pearls, chestnut crumble, and tzatziki

First courses

Calamarata pasta with shellfish essence, yellow cherry tomatoes, and baby basil

Ravioli filled with braised beef, served with butter, beef tartare, and black truffle

Main course

Snapper Parmigiana 2.0 (eggplant in two textures, burrata, basil, and confit cherry tomatoes)

Dessert

Panettone Bruschetta: a sweet tribute to the flavors of Christmas

At midnight, lentils will be served for good luck

Inclusa una bottiglia di Champagne ogni due persone