Menu Degustazione Terra

STARTER

Welcome by chef

Tasting dairy products

Parmigiana plein style

MAIN COURSE

Cappellacci pasta filled with stracciatella cheese served with a white duck ragout, turnip tops and olives crumble

SECOND COURSE

Beef fillet Wellington with a Bordelaise Sauce and green salad

DESSERT

Creative Sicilian Cannolo

€ 110,00

In each course of the menu ingredients that contain allergens and / or frozen products at origin are marked in bold if not present in the fresh market. Detailed information is present in menu at the restaurant.