STARTER
Welcome by the chef
Raw seafood
Tuna tataki with taralli crust, hazelnut, blu buffalo cheese cream, baked cherry tomatoes and sautéed cardoncello mushrooms
MAIN COURSE
Tagliolino pasta with 3 tomatoes, lobster and marjoram
SECOND COURSE
Terrazze mixed fried fish
DESSERT
Cheesecake with red fruits
€ 140,00
In each course of the menu ingredients that contain allergens and / or frozen products at origin are marked in bold if not present in the fresh market. Detailed information is present in menu at the restaurant.