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Menu Degustazione a tutta Puglia o quasi

Read the Menu below

WELCOME

Welcome by the chef

STARTER

Marinated and smoked salmon, courgette in “apulian style” in two textures, yellow confit tomato, burratina cheese
Seared octopus, caciocavallo cheese cream, crispy capocollo, shoots and olive crumble

MAIN COURSE

Burnt wheat Orecchietta pasta with rockfish, cardoncello mushroom, mussel cream and glasswort

SECOND COURSE

Turbot, rocket, buffalo mozzarella cheese and cherry tomatoes

DESSERT

Tiramisù Terrazze Monachile



130.00 € per person




In each course of the menu, ingredients that contain allergens and/or frozen products at origin are marked in bold if not present in the fresh market. Detailed information is present in the table at the end of the menu where the LEGEND is clearly indicated with the relative symbols to refer to.