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Menu Degustazione Panorama

Read the Menu below

WELCOME

Oyster and caviar

STARTER

Scampi tartare, seared cardoncelli mushrooms, prawn mayo, sprouts and taralli crumble

MAIN COURSE

Calamarata pasta with shellfish, yellow tomato cream, basil and Sichuan pepper
Spaghettone pasta with cacio cheese, black pepper, hard clams in guazzetto sauce and crispy guanciale

SECOND COURSE

Seafood ragù: swordfish, tuna and rockfish served with bread and seafood meatballs

DESSERT

Three cremini



160.00 € per person




In each course of the menu, ingredients that contain allergens and/or frozen products at origin are marked in bold if not present in the fresh market. Detailed information is present in the table at the end of the menu where the LEGEND is clearly indicated with the relative symbols to refer to.