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Menu Degustazione Panorama

Read the Menu below

WELCOME

Oyster and caviar

STARTER

Butter-cooked scampi, seasonal truffle and cardoncello mushroom in two textures

FIRST COURSE

Calamarata pasta , yellow cherry tomatoes, basil andcrustacean essence Sichuan pepper
Spaghettone pasta with cacio e pepe, clam broth and crispy guanciale

SECOND COURSE

Monachile seafood soup

DESSERT

Three cremini



160.00 € per person




For easier consultation, in each course of the menu, ingredients that contain allergens and/or frozen products at origin are marked in bold if not available in the fresh market. Detailed information is present in the table at the end of the menu where the LEGEND is clearly indicated with the relative symbols to refer to.