Menu Degustazione Panorama

ENTRÉE

Oyster and caviar

STARTER

Scampi tartare, broad bean cream, lime and buffalo mozzarella cheese

MAIN COURSE

Calamarata pasta with red prawn, yellow cherry tomatoes, basil and Sichuan pepper

Spaghettone pasta with cacio e pepe 2.0

SECOND COURSE

Amberjack in teriaky sauce, purple potato mousse, marinated pea shoots, lime and caper powder

DESSERT

Three cremini

€ 150,00

In each course of the menu ingredients that contain allergens and / or frozen products at origin are marked in bold if not present in the fresh market. Detailed information is present in menu at the restaurant.