Menu Degustazione a Tutta Puglia o Quasi

STARTER

Welcome by the chef

Marinated and smoked salmon, courgette in “apulian style” in two textures, yellow confit cherry tomatoes

Mullet in caprese style with tomatoes, buffalo cheese cream, taralli crumble and crispy Capocollo

MAIN COURSE

Orecchione pasta with sea urchin, marjoram and coffee

SECOND COURSE

Red snapper

DESSERT

Tiramisù

€ 130,00

In each course of the menu ingredients that contain allergens and / or frozen products at origin are marked in bold if not present in the fresh market. Detailed information is present in menu at the restaurant.